Cookbook

This is Lauren's Tiramisu. It is a triumph. Fits our Giant Nesting Bowl, gives about 40 good portions (1 portion equals a well filled Feldspar ice cream bowl) Ingredients 10 egg yolks8 egg whit...

Brown Sugar, Apricot & Ricotta Pavlova

Make your pavlova as per this recipe here. When it's out of the oven and cooling, whip up the below for a showstopping summer pud: Punnet of Apricots, ripe 250g Ricotta Splash of Balsamic Vinega...

Fig, Raspberry and Pistachio Pavlova

Make your pavlova as per this recipe here. When it's out of the oven and cooling, whip up the below for a showstopping summer pud: Fig Leaves x 2 Fresh Figs (approx. 6) Raspberries, 1 punnet Dou...

My Mum's Pavlova Recipe

My Mum's famous pavlova recipe. This will make one large pavlova. Approximately 32cm in diameter. Can be shaped into a letter or number, but if you’re going for double digits you’ll need to make it...

Summer Fruit Brûlée

This is my Mum’s recipe. It is the perfect summer pudding, and couldn’t be easier to assemble! It needs to be made ahead of time so can be prepped in the morning for a lunch or supper with friends....

Tomato, Peach and Blue Cheese Salad

This is so delicious, it transports you straight to Italy. You can almost feel the waves of some distant turquoise waters lapping at your feet. This is vaguely based on a few salads we’ve eaten in ...

Jeremy's Whisky Sour Recipe

After reading Stanley Tucci's brilliant book 'Taste' a couple of years ago, Jeremy decided to really get into after work drinks - the type of drinks that involve a cocktail shaker and a chilled gla...

Roasted Squash Soup

INGREDIENTS Large squash or pumpkin, any variety Rosemary Some cloves of garlic Olive oil Leek Celery Stock Any other root veg from the fridge Chilli oil (to garnish) We make this soup on a loo...

Oranges Meringued

Delving into my Great Great Grandpa’s cookbook always takes some leaps of imagination: there are no pictures. There’s one drawing depicting a trussed chicken, but apart from that everything is jus...