Please note that the last dates for Christmas orders to arrive in time are as follows: UK orders 17th December / European orders 12th December / Rest of World 5th December
We’ve made a new teapot - a tiny teapot. Fits two mugs of tea perfectly - ideal for quiet early...
We’ve created a set of mugs exclusively for The Conran Shop! A group of four of our mugs in all different...
So delighted to be able to harp on about radishes and goldfinch nests (again…) in ‘A Life in Plants’ in...
Here at Feldspar we champion the handmade - no two of our wares are ever quite identical, and this is...
We are delighted to announce a collaboration with the artist Tanya Ling. I haven’t written about art since my university days so...
The (Royal Warrant holding!) English shirt makers Turnbull & Asser came to the studio to photograph their beautifully crafted shirts...
TIME FOR TEA(L)! We've created an exclusive new colour for none other than Fortnum & Mason - the home of delicious...
The Modern House came to visit our workshop as a part of their 'Studio Visits' series and we discussed fine...
In 1873 my Great-Great-Grandpa wrote a cookbook called ‘Round the Table’. I only found out earlier this year, and since discovering my culinary-minded ancestor ('The G.C.’ to his readers, Victor de Rivaz to everyone else) I’ve been fascinated by him.
During lockdown and struck by a self-sufficient ‘let’s start a small-holding’ bug, we decided to get some chickens. Jeremy fenced...
There’s a cobbled room on the ground floor at the end of our house. The floor is extraordinarily uneven, the...
This summer is not quite like other summers - and so we’ve created a limited edition colour as an ode...
The past ten weeks have taken us back to the beginning, when we first moved down to Devon and had...
Hello, As with it all out there, things got quite crazy quite quickly here at Feldspar HQ this week. The good...
Mums are important. Hold yours close if you can, or give them a ring. This new world is really hammering...
When we started Feldspar we knew we wanted to make things properly, how things used to be made, with care...
We moved into our workshop a year ago this month. It previously housed only giant vats of cider vinegar, and...
An exclusive Russett collection with Matchesfashion.com. Inspired by the earthy red of our home-dug clay, we've developed a deep clay...
For the first time since we started making the majority of our fine bone china items ourselves in Devon, we...
Devon is pulling out all the Springtime stops: the sun is shining, lambs bound about every field in sight, bunnies...
As the sunshine and long warm evenings make a reappearance after what feels like a thousand days of rain, my thoughts are turning to having friends over in the garden, drinks under the oak tree, all soaked up with some home-cooked morsels.
To find an entire chapter dedicated to pasta in my Great Great Grandpa’s cook book from 1873 was a brilliant surprise.
Victor’s feelings on puddings in general he sums up quite wonderfully - they are to 'convey the greatest amount of pleasure to the taste with the least possible nourishment’.
For this month’s recipe I decided to have a go at the ‘Petits Soufflés au Parmesan’, because when else am I going to attempt to master soufflés if not during a national lockdown?
