News

The Atlantic

We were visited by the wonderful team from The Atlantic to discuss our obsessions —be it "the intricacy of a teapot, the...

STUDIO MANAGER

We're looking for a studio manager! See below, and if you're interested in applying send us an email :) We’re looking...

The story of our first ever mug...

We moved to Devon just after our son was born. We were still in that newborn haze, where posting a...

Up With The Lark

We're on a podcast! A little while ago we spoke with the lovely Calandre Orton for her brilliant podcast Up...

What's in a name?

When we decided to start a company together, Jeremy and I, we had all the ideas for what we’d make,...

A Tiny Teapot

We’ve made a new teapot - a tiny teapot. Fits two mugs of tea perfectly - ideal for quiet early...

Colourblock Mugs for The Conran Shop

We’ve created a set of mugs exclusively for The Conran Shop! A group of four of our mugs in all different...

A Life in Plants

So delighted to be able to harp on about radishes and goldfinch nests (again…) in ‘A Life in Plants’ in...

Seconds: what makes something a second and why?

Here at Feldspar we champion the handmade - no two of our wares are ever quite identical, and this is...

Feldspar + Tanya Ling Studio

We are delighted to announce a collaboration with the artist Tanya Ling. I haven’t written about art since my university days so...

A chat with shirtmakers Turnbull & Asser

The (Royal Warrant holding!) English shirt makers Turnbull & Asser came to the studio to photograph their beautifully crafted shirts...

An exclusive colour for Fortnum & Mason

TIME FOR TEA(L)! We've created an exclusive new colour for none other than Fortnum & Mason - the home of delicious...

The Modern House

The Modern House came to visit our workshop as a part of their 'Studio Visits' series and we discussed fine...

My Great Great Grandpa Wrote a Cookbook

In 1873 my Great-Great-Grandpa wrote a cookbook called ‘Round the Table’. I only found out earlier this year, and since discovering my culinary-minded ancestor ('The G.C.’ to his readers, Victor de Rivaz to everyone else) I’ve been fascinated by him.

The Chicken Coop/Palace

During lockdown and struck by a self-sufficient ‘let’s start a small-holding’ bug, we decided to get some chickens. Jeremy fenced...

THE LOCKDOWN WORKSHOP

There’s a cobbled room on the ground floor at the end of our house. The floor is extraordinarily uneven, the...

Geranium, for lazy summer days

This summer is not quite like other summers - and so we’ve created a limited edition colour as an ode...

Getting the band back together

The past ten weeks have taken us back to the beginning, when we first moved down to Devon and had...

Closing, just for now

Hello, As with it all out there, things got quite crazy quite quickly here at Feldspar HQ this week. The good...

Mother's Day

Mums are important. Hold yours close if you can, or give them a ring. This new world is really hammering...

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Oranges Meringued

Delving into my Great Great Grandpa’s cookbook always takes some leaps of imagination: there are no pictures. There’s one drawing...

My Great Great Grandpa's Cookbook: Un piatto di frittura recipe

As the sunshine and long warm evenings make a reappearance after what feels like a thousand days of rain, my thoughts are turning to having friends over in the garden, drinks under the oak tree, all soaked up with some home-cooked morsels.

My Great Great Grandpa's Cookbook: A Pasta Pudding

To find an entire chapter dedicated to pasta in my Great Great Grandpa’s cook book from 1873 was a brilliant surprise.

My Great Great Grandpa's Cookbook: Rhubarb Tart

Victor’s feelings on puddings in general he sums up quite wonderfully - they are to 'convey the greatest amount of pleasure to the taste with the least possible nourishment’.